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Visit www.champagne-bollinger.fr for the complete history of Bollinger

Champagne Bollinger Buy Champagneglas and from Nybro 007 museum "Jag dricker champagne när jag är lycklig, och när jag är ledsen. Ibland dricker jag när jag är ensam. Har jag sällskap anser jag att champagne är självklart. Jag smuttar gärna på ett glas när jag inte är särskilt hungrig, och jag dricker alltid champagne när jag vill ha något att äta. Annars dricker jag aldrig champagne - utom när jag är törstig..."

BOLLINGER GRANDE ANNÉE 1995

 Ø Characteristics of the year 1995

 In 1995, a mild wet fall and winter were followed by a generally cool and very rainy spring, with great variation between hot and cold days and significant frosts on April 20 and 21.  Finally, good weather prevailed from mid-June.

 

Flowering was late, but, unusually, consistent among the grape varieties, with the heart of the flowering between June 25 and 27. Above average long hours of sunshine, combined with the effects of Bollinger’s green harvest, led to a relatively early harvest, beginning on September 20. The average yield was 11,000 kg per hectare.

 

Ø Grande Année 1995

 Grape were harvested exclusively from Champagne’s grands and premiers cru vineyards. 17 crus were used in the assemblage (blend) of Grande Année 1995, 82% from grands crus and 18% from premiers crus. These were mainly from the villages of Aÿ, Bouzy, Louvois, Verzenay, Mareuil-sur-Aÿ, Mesnil s/Oger, Oger, Cuis, Cramant and Chouilly.

 

The blend of Grande Année 1995 is composed of:                                    

63% Pinot Noir

37% Chardonnay

Ø Vinification of Grande Année 1995

 Grande Année 1995 was produced exclusively from the cuvée (first grape pressing).

 

The first fermentation took place in small oak casks (205, 225 and 410 litres), lot by lot, cru by cru, grape variety by grape variety. This allows Bollinger to use a very strict selection process. Bollinger only uses old casks (5 years old or older) to ensure that neither tannin nor oak flavors are imparted to the wines. This method increases both the aromatic complexity and the ageing capacity of great wines.

 

Ø Grande Année 1995 aged in the cellars under natural cork

 The wines were bottled for second fermentation and ageing using real cork stoppers, which ensure a better barrier against oxidation than crown caps, and then aged in our cellars.  Using cork stoppers,  quite rare in Champagne today, guarantees freshness and allows aromas to fully develop their bouquet.

 

After disgorgement by hand, Grande Année 1995 rested for a minimum of three months prior to  shipment. This is the necessary time for the wine to assimilate the liqueur d’expédition (dosage) and recover from the shock of disgorgement. 

The Wine Spectator 95

“Brilliant Champagne and every bit as good as Bolly’s classic 1990”.

 Wines produced

Special Cuvée NV                               R.D. 1990                                  Grande Année 1995

Bollinger Rosé 1996            Côtes aux Enfants 1997            Vieilles Vignes Francaises 1996

Visit  www.champagne-bollinger.fr  for the complete history of Bollinger

5 James Bond 007

TILL STARSIDAN

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